Calypso coffee

• strong black coffee↗150ml ml
• coffee liqueur↗25ml ml
• dark rum↗25ml ml
• golden caster sugar↗1 tsp tsp
• ice
• heavy cream25ml ml
• coffee bean↗1

Step-by-step instructions

1. 1

   Pour the coffee into a heat‑proof glass or cup. Add the liqueur, rum and sugar, stir until the sugar dissolves.

2. 2

   Place a handful of ice into a cocktail shaker and add the cream. Shake a few times, just until a light fizz appears on the shaker’s exterior, then slowly strain the cream over the coffee with liqueur – use a bar spoon or pour through the back of a teaspoon to slow the flow and let the cream float.

3. 3

   Garnish with a coffee bean and serve.