A great way to recycle leftover chicken into something new and wonderful. Turkey would work equally well in this creamy salad. Try this over mixed greens or on croissants for a wonderful lunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients

4 serv.

lemon juice↗1 tablespoon
fresh is best
cooked chicken↗1 cup
diced
apple↗1⁄2 cup
finely diced
black olives↗1⁄2 cup
chopped
celery↗1⁄2 cup
diced
mayonnaise↗2 tablespoons
use a good quality, such as Hellmanns
cream2 tablespoons
either sweet or sour

Step-by-step instructions

1
Sprinkle lemon juice over chicken and apple, mixing lightly.
2
Combine remaining ingredients, suing only enough mayonnaise to moisten well.
3
Add chicken/apple mixture and toss together lightly.
4
Serve very cold, dressed with mayonnaise.

Source: food.com

Original recipe ↗

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