Can't recall where I found this recipe. Haven't tried it yet but thought it sounded worth trying. No prep or cook times were noted. Also just a guess on the servings. Suppose it depends on what size rib steak you purchase.
Sprinkle seasoning over both sides of steak, pressing into meat.
Place steak in a large ziplock bag; add A-1 sauce turning to coat both sides.
cover and chill for 30 mins; discard marinade.
Grill or broil to desired doneness.
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