Per serving
This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.
Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
Stir together coffee and condensed milk.
Pour over ice.
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