Butterscotch sauce
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Step-by-step instructions
- 1
Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don’t stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
Source: bbcgoodfood.com
Original recipe ↗
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