A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!

Ingredients

4 serv.

chicken thighs↗12
hidden valley buttermilk ranch dressing (dry ingredients)1
butter↗2 tablespoons
Bisquick2⁄3 cup

Step-by-step instructions

1
Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2
In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
3
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Source: food.com

Original recipe ↗

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