Buttered spinach with feta

Per serving

139kcal
Proteins
11гFats
Carbs

A simple side dish to serve alongside fish or spiced lamb

Ingredients

4 serv.
  • baby leaf spinach400g g
  • butter25g g
  • grated nutmeg tsp
  • feta cheese100g g

    (or vegetarian alternative), crumbled

Step-by-step instructions

  1. 1

    Wilt the spinach in the butter in a large saucepan over a medium heat for a few mins. Once wilted, grate in the nutmeg, stir in the feta and serve straight away.

Source: bbcgoodfood.com
Original recipe

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