Buttered carrots
Per serving
51kcal
1гProteins
1гFats
9гCarbs
Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness
Step-by-step instructions
- 1
Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.
Source: bbcgoodfood.com
Original recipe ↗
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