Butter Brussels Sprouts

• Brussels sprouts↗750g g

  trimmed and halved

• vegetable oil↗2 tbsp tbsp
• butter↗2 tbsp tbsp
• lemon↗½

  zest

Step-by-step instructions

1. 1

   Toss the Brussels sprouts in a bowl with oil and seasonings. Cook at 180 °C in the air fryer for 20‑25 minutes, until the edges start to turn golden and a fork easily pierces them.

2. 2

   Transfer to a warmed serving bowl. Add butter and lemon zest, then quickly toss to coat the sprouts with the melted butter just before serving.