Butter‑glazed baby carrots
There's nothing better than tender, buttery carrots that pair perfectly with your favorite roast meat. You can keep this side simple or vary it with our tasty options.
Step-by-step instructions
- 1
Wash and peel the baby carrots, leaving the green tops untouched. Place them in a medium saucepan and cover with half the amount of salted water. Bring to a boil and cook for 4 minutes or until tender. Drain, then transfer to a serving dish, season and add butter, mixing well.
Source: bbcgoodfood.com
Original recipe ↗
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