This is a great sauce for Bread Puddings. I got this recipe from my Grandmother years ago and have no idea where she got it from. The amount of rum is a guess. I have never measured it. The recipe says "to taste". Experiment with rum flavors...Coconut, Spiced, Dark, Light, Gold, etc. Enjoy!!

Ingredients

4 serv.

cup butter↗1⁄2
lb confectioners' sugar↗1
cup rum↗1⁄4

Step-by-step instructions

1
Melt butter.
2
Slowly stir in confectioners' sugar.
3
Add rum.
4
Heat until bubbly over medium-high heat.
5
Pour over each serving of bread pudding.
6
Enjoy!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App