Butter Beef

Per serving

1084.4kcal
63гProteins
88.9гFats
5.4гCarbs

A very easy, but very good recipe. ANYONE can do this one! (Even someone who can't boil water)

Ingredients

4 serv.
  • stewing beef3 lbs
  • butter1⁄2 cup
  • onion soup mix1 envelope

    (1 1/4 ounce)

Step-by-step instructions

  1. 1

    Place beef in a crockpot.

  2. 2

    Top with pats of butter.

  3. 3

    Sprinkle the onion soup mix over beef and butter.

  4. 4

    Cook on low for 7-8 hours. Or on high for 4-5 hours.

  5. 5

    Serve over egg noodles.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App