Busy Day Chicken Rice Casserole

• (10 3/4 ounce) can condensed cream of mushroom soup1
• (10 3/4 ounce) can condensed cream of celery soup1
• cup water↗1 cup
• cup uncooked white rice↗1 cup
• pinch garlic powder↗1
• ground black pepper↗
• (1 ounce) package dry onion soup mix↗1
• boneless skinless chicken breast halves↗6

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.

3. 3

   Pour mixture into a 9x13 inch baking dish and spread on bottom.

4. 4

   Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.

5. 5

   Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.