Burnt butter cabbage
Per serving
69kcal
3гProteins
4гFats
4гCarbs
Try round cabbage to give a new twist to your Sunday roast beef or party side. You only need two ingredients and 12 minutes!
Step-by-step instructions
- 1
Remove the outer leaves of the cabbage and cut it into six wedges. Heat the butter in a large pan until it begins to brown, add the cabbage and cook until it chars on one side. If needed, add more butter to the pan and, using tongs, turn the cabbage to char the other side. Season with sea salt and serve.
Source: bbcgoodfood.com
Original recipe ↗
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