Buffalo Chicken Meatballs
In an attempt to reduce the fat in Buffalo wings, and wrestling with a many wing and trying to remove the skin. Finally a surrender and a take on the traditional. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Ingredients
32 serv.Step-by-step instructions
- 1
Heat the oven to 475. Line a rimmed baking sheet with nonstick foil.
- 2
In a bowl, mix chicken, bread crumbs, scallions, paprika, garlic, and salt. Roll into 32 balls; place on pan.
- 3
Bake 10-12 minutes until browned and cooked through. Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat.
- 4
Serve on toothpicks to dip into blue cheese dressing. Be sure to include healthy raw vegetable dippers.
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