Brown Sugar Oatmeal

• rolled oats↗2 cups
• kosher salt↗1⁄2 teaspoon
• water↗2 cups
• heavy cream↗1 1⁄2 cups
• light brown sugar1⁄4 cup
• assorted dried fruits (raisins, currants, apricots, etc.)1⁄4 cup
• toasted walnuts↗1⁄4 cup

Step-by-step instructions

1. 1

   In a saucepan over medium-high heat, add the oats, salt, and water; stir to combine.

2. 2

   Bring to a boil.

3. 3

   Lower heat and simmer until the oats are tender.

4. 4

   Stir in the cream and simmer until the mixture is creamy and thick.

5. 5

   Add in the brown sugar and dried fruits.

6. 6

   Stir until heated through.

7. 7

   Ladle into individual bowls and top with toasted walnuts.