This is a recipe from Campbell's Kitchen. What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.

Ingredients

4 serv.

chicken broth, Swanson↗1 3⁄4 cups
long-grain white rice, uncooked↗3⁄4 cup

Step-by-step instructions

1
Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
2
Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.

Source: food.com

Original recipe ↗

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