Broccoli Mozzarella Casserole

• mozzarella cheese↗1 1⁄2 cups

  or more

• frozen broccoli, freshly steamed, dente↗24 ounces
• Campbell's cream of potato soup1 can

  10 ounce

• sour cream↗8 ounces

Step-by-step instructions

1. 1

   place broccoli in casserole dish, side by side (lightly cooked).

2. 2

   In a medium mixing bowl, mix soup and sour cream together.

3. 3

   Pour mixture over broccoli.

4. 4

   top with mozerella cheese.

5. 5

   Cover with foil -somewhat loosely; don't let cheese stick to foil.

6. 6

   Bake until bubbly cheesy on top.