Broccoli Cheese Noodle Soup

Per serving

468.2kcal
22.7гProteins
21.4гFats
46.7гCarbs

This recipe came from one of my dearest friends. It only takes a few minutes to make and it is fantastic! I can literally eat this soup for days.

Ingredients

8 serv.
  • water6
  • chicken bouillon cubes6
  • frozen chopped broccoli1
  • noodles (I use fine egg noodles)1
  • milk6
  • Velveeta cheese, cubed1

Step-by-step instructions

  1. 1

    Bring water and chicken bouillon to a boil.

  2. 2

    Stir in broccoli and let boil for 3 minutes.

  3. 3

    Add noodles and boil for another 3 minutes.

  4. 4

    Add milk and cheese.

  5. 5

    Cook on low until cheese is melted and soup is creamy. Enjoy!

Source: food.com
Original recipe

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