Broccoli-Cheese Casserole

Per serving

155.5kcal
6.2гProteins
12.5гFats
5.8гCarbs

This recipe is from my "Irish Cooking" cookbook. Delicious!

Ingredients

6 serv.
  • (10 ounce) package frozen chopped broccoli, thawed and drained1 package
  • (1 ounce) packet ranch dressing mix1 packet
  • sour cream1 cup
  • milk1 cup
  • shredded monterey jack cheese1⁄2 cup
  • seasoned dry bread crumb (optional)1⁄4 cup
  • butter, melted (optional)1 tablespoon

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Place broccoli in greased shallow baking dish.

  3. 3

    In medium bowl, whisk together salad dressing mix, sour cream, and milk.

  4. 4

    Drizzle 3/4 cup dressing mixture over broccoli (reserve remaining dressing for another use).

  5. 5

    Top with cheese.

  6. 6

    Cover loosely with foil.

  7. 7

    Bake until heated through 15 to 20 minutes. If desired, combine breadcrumbs and butter. Sprinkle on top of casserole during last 5 minutes of baking; do not cover with foil.

Source: food.com
Original recipe

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