Brandy butter

• salted butter↗200g g

  softened

• icing sugar↗175g g
• vanilla↗1 tsp tsp

  paste, or seeds scraped from 1 vanilla pod

• brandy↗5-7 tbsp tbsp

Step-by-step instructions

1. 1

   Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.