Brandied Lit'l Smokies

• brown sugar↗1 cup
• brandy↗1 cup
• chili sauce↗1

  12 ounce jar, Heinz for me

• Little Smokies sausages↗3 lbs

Step-by-step instructions

1. 1

   Bring the first 3 ingredients to a boil in a saucepan.

2. 2

   Add Smokies and simmer for 5 minutes.

3. 3

   Transfer to a chafing dish or a fondue pot for the party.