Easy and sooo yummy. Got this recipe when I worked at Knott's Berry Farm. "Cooking" time is chilling time. Shortbread cookie crumbs should total the 1 1/2 cup, its hard to get the recipe to write up that way. Also note the divided use of the jam.

Ingredients

8 serv.

shortbread cookies1 1⁄2 cups
crushed into crumbs
butter or margarine↗3 tablespoons
melted
boysenberry jam↗1 cup
divided use (Knott's Berry Farm seedless)
cream cheese↗6 ounces
softened
chocolate chips↗1⁄2 cup
melted
vanilla ice cream3 cups
softened
almonds↗1⁄3 cup
toasted

Step-by-step instructions

1
Combine crumbs and butter.
2
Press into 9 inch pie pan.
3
Blend together (only) 1/4 cup jam, cream cheese and melted chocolate.
4
Spread into bottom and up the sides of the crust.
5
Stir together ice cream and (only) 1/4 cup jam.
6
Spoon into pie to fill.
7
Place in freezer for 4 hours or until ice cream is firm.
8
Top with remaining jam and toasted almonds.

Source: food.com

Original recipe ↗

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