Borracho Chicken (Crock Pot)

• canned pinto beans, undrained↗32 ounces
• boneless skinless chicken breasts, rinsed and patted dry↗4
• salt and pepper
• cans Mexican-style tomatoes↗2 ounce

  (10 ounce)

• jose cuervo gold tequila↗1⁄4 cup
• salt-free fajita seasoning mix↗1 teaspoon

Step-by-step instructions

1. 1

   Place pinto beans in the bottom of a 5-qt slow cooker.

2. 2

   Season chicken breasts with salt and pepper.

3. 3

   Place in slow cooker on top of pinto beans.

4. 4

   In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.

5. 5

   Cover and cook on LOW setting for 3-4 hours.