Pineapple and coconut ice cream sundae

• prepared fresh pineapple200g g
• coconut liqueur, such as Malibu↗50ml ml
• golden caster sugar↗1 tbsp tbsp
• ginger nut biscuits4

  crumbled

• coconut ice cream
• dried sliced coconut↗

  or desiccated coconut

• dried pineapple↗

  rings, to decorate (optional - see tip below)

Step-by-step instructions

1. 1

   Put the pineapple, coconut liqueur and sugar in a pan. Cook over a high heat for 5 mins until syrupy and the sugar has dissolved, then cool for 5 mins. Crumble a ginger nut biscuit into each sundae glass and top with the syrupy pineapple. Layer the remaining ingredients on top, finishing with dried coconut and a dried pineapple ring.