Bok Choy and Noodles

• ramen noodles, chicken flavor↗1
• bunch baby bok choy, separated into individual leaves↗1 bunch
• oyster sauce↗1⁄3 cup
• sesame oil↗1 teaspoon

Step-by-step instructions

1. 1

   Place about 2 cups water in a medium saucepan and add the flavour sachet from the noodles and bring to the boil.

2. 2

   Add bok choy and noodles and simmer for 2 minutes until noodles are cooked and the bok choy is wilted.

3. 3

   Drain broth to another bowl to save or serve in a cup and return noodles and ramento the pan.

4. 4

   Stir through oyster sauce and oil and serve hot.