Bok choi with oyster sauce & chilli

• vegetable oil↗2 tbsp tbsp
• garlic cloves↗2

  minced

• heads bok choi↗6

  split in half lengthways, or 16 baby bok choi

• oyster sauce↗3 tbsp tbsp
• light soy sauce↗1 tbsp tbsp
• long red chilli↗1

  deseeded and finely sliced

Step-by-step instructions

1. 1

   Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.