Bob Evans Peanut Butter Pie

• pie crusts1

  (9 inch) cooked

• instant vanilla pudding1

  (5 ounce) package

• milk↗2 cups

  cold

• whipping cream↗1⁄2 cup

  whipped

• creamy peanut butter↗1 1⁄4 cups
• Cool Whip1

  (8 ounce) container

Step-by-step instructions

1. 1

   Mix together pudding and cold milk until creamy.

2. 2

   Add whipped, whipping cream and peanut butter.

3. 3

   Mix well.

4. 4

   Pour into baked pie crust,.

5. 5

   Top with Cool Whip whipped.

6. 6

   Freeze for 1 hour until set.

7. 7

   Top with chocolate shavings and nuts chill till ready to serve.