This is a great side dish that everyone in my family really likes. It's great for holiday dinners since it can be made ahead of time. Even my mother who doesn't like jello likes this recipe. It's also very good using cherry jello and cherry pie filling.

Ingredients

8 serv.

(3 ounce) packages grape Jell-O2 packages
boiling water2 cups
(8 ounce) can crushed pineapple, not drained↗1 can
can blueberry pie filling1 can
Topping
ounces cream cheese (can use light or fat free)8 ounces
cup sour cream (can use light or fat free)↗1 cup
cup sugar↗1⁄2 cup
teaspoon vanilla↗1 teaspoon

Step-by-step instructions

1
Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
2
When the jello is set, mix topping ingredients together and spread over jello.

Source: food.com

Original recipe ↗

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