Blueberry Jello Dessert

• (6 ounce) box raspberry Jell-O gelatin1 ounce

  box

• cups boiling water2 cups
• (21 ounce) can blueberry pie filling1 ounce

  can

• (21 ounce) can crushed pineapple, undrained (large can)↗1 ounce

  undrained, large can

• ounces cream cheese, softened↗8 ounce

  softened

• cup powdered sugar↗1 cup
• ounces sour cream↗8 ounce
• teaspoon vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).

2. 2

   Mix in pie filling and pineapple with juices.

3. 3

   Put in fridge to set for 4-6 hours or longer if needed.

4. 4

   Mix all remaining ingredients for the topping.

5. 5

   Beat until smooth and spread onto set jello.

6. 6

   OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.