Blackberry Wine Cake

• box white cake mix1
• cup blackberry wine↗1
• cup oil1
• eggs↗4
• (3 ounce) box sparkling wild berry jello (regular or sugar free)1
• GLAZE↗
• cup powdered sugar↗1
• tablespoons blackberry wine↗3 -4

Step-by-step instructions

1. 1

   Mix all ingredients together.

2. 2

   Place in Pam-sprayed bundt pan.

3. 3

   Bake at 350° for 40-45 minutes.

4. 4

   Remove from pan to cake plate.

5. 5

   While cake is still warm, mix glaze ingredients and pour glaze over cake.

6. 6

   *Optional:Before adding glaze you may pour some of the wine over the cake first (slowly).

7. 7

   This allows cake to take on a stronger blackberry flavor.

8. 8

   Then add glaze.

9. 9

   Garnish with fresh or frozen blackberries, if desired.

10. 10

    For added flavor, soak berries in a bit of wine and powdered sugar before garnishing.