Creamy Black Olive Dip

• cream cheese↗1 ounce

  (8 ounce) package, softened

• lemon juice↗3 tablespoons
• garlic salt1⁄2 teaspoon
• milk↗1⁄4 - 1⁄3 cup

  1/4 - 1/3

• black olives1 ounce

  (4 ounce) can, well drained

Step-by-step instructions

1. 1

   Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.

2. 2

   Add milk, one tablespoon at at time, until dip is the right consistancy.

3. 3

   Carefully fold olives into dip (Do not blend or puree).

4. 4

   Chill.

5. 5

   Serve with crackers or chips.