Black beans & rice
Per serving
222kcal
8гProteins
39гCarbs
A simple two-ingredient side to serve with all manner of mains - try it with barbecued meat or vegetarian salads
Ingredients
4 serv.- basmati rice↗250g g
- 2 x 400g cans black bean
drained and rinsed
Step-by-step instructions
- 1
Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.
Source: bbcgoodfood.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App