Black Bean and Corn Salsa Dip

Per serving

326.9kcal
14.7гProteins
26.2гFats
8.8гCarbs
Prep: 40 minCook: 30 min
AppetizerEasyДіп#Appetizer#Quick

This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's time to eat. ** this recipe works well using Recipe #176367 by Kittencal

Ingredients

6 serv.
  • cream cheese1 ounce

    softened

  • corn and black bean salsa1 ounce
  • refried beans1 cup
  • shredded sharp cheddar cheese2 cups
  • black olives
  • roma tomatoes2

    chopped

Step-by-step instructions

  1. 1

    Spread cream cheese in bottom of 8-in baking dish.

  2. 2

    In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.

  3. 3

    Pour salsa over beans.

  4. 4

    Sprinkle cheese on top.

  5. 5

    Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).

  6. 6

    Garnish with black olives and tomatoes. Serve with tortilla chips.

Source: food.com
Original recipe

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