Bird's Easy Sweet Corn

• cup butter↗1⁄4
• (14 ounce) can whole kernel corn, drained (can use frozen corn)↗1
• tablespoons sugar↗2
• teaspoon black pepper↗1⁄2

Step-by-step instructions

1. 1

   Melt butter in a saucepan over medium heat. Add remaining ingredients.

2. 2

   Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).