Bellini
A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
Ingredients
6 serv.- 500ml peach ml
purée or peach nectar
- bottle prosecco↗1
Step-by-step instructions
- 1
Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
Source: bbcgoodfood.com
Original recipe ↗
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