Beet Jelly

• cups of strained beet juice (see below)4 cups
• cup fresh lemon juice↗1⁄2 cup
• (1 3/4 ounce) package Sure-Jell1
• cups sugar↗6 cups
• (3 ounce) package raspberry Jell-O gelatin1

Step-by-step instructions

1. 1

   Beet Juice: Scrub fresh beets and cover with boiling water. Boil the beets until tender; remove the beats and use the water they have been boiled.

2. 2

   Mix beet juice, lemon juice, and Sure-Jell in medium saucepan; bring to a full boil. Add the sugar and Jell-O and boil hard for 10 minutes.

3. 3

   Ladle into prepared jelly jars. Wipe the rims and seal.