Beer Marinated Shrimp

• can beer↗1 ounce

  12

• French dressing (viniagrette-type, not the creamy, red kind)↗1⁄2 cup
• dry mustard1 teaspoon
• clove garlic, peeled and crushed (more, to taste)↗1 clove
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• peeled and cooked shrimp

Step-by-step instructions

1. 1

   Mix all ingredients and pour over peeled and cooked shrimp.

2. 2

   Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.

3. 3

   You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.