Beef Stroganoff w/Rice

• prepared white rice or 4 cups brown rice4 cups
• round steaks, cut in 1/4-inch strips↗1 1⁄2 lbs
• onion soup mix2 tablespoons
• cream of mushroom soup1 can

  (10 3/4 ounce)

• sliced mushrooms1 can

  (6 ounce)

• light sour cream↗1 cup

Step-by-step instructions

1. 1

   Prepare rice according to package directions.

2. 2

   Set aside; keep warm.

3. 3

   Brown round steak in skillet.

4. 4

   Add soup mix, soup and mushrooms.

5. 5

   Slowly add sour cream and cook until thoroughly heated.

6. 6

   Serve over hot cooked rice.