BBQ'd Pork Sandwiches

• pork loin (cooked and cut into strips)↗4
• (12 ounce) can beer (about a 1/2 cup)↗0.5
• cup barbecue sauce (your favorite kind)↗1 cup
• slices whole wheat bread (or rolls)↗12
• shredded cheese (optional)

Step-by-step instructions

1. 1

   In a large saucepan combine pork, bbq sauce and beer.

2. 2

   Cook over high heat until boiling.

3. 3

   Reduce heat to med-low and cover for 10 minutes.

4. 4

   Serve between two slices of bread and top with cheese if desired (better if the bread is toasted).