Aromatic Barbecue Butter
Per serving
Add notes of smoke and spices to any grill dish – vegetables, meat or fish. Prepare the butter in advance, freeze it, then melt it on the grill, in baked potatoes or while cooking a steak.
Ingredients
200 serv.Step-by-step instructions
- 1
Combine the soft butter with the prepared barbecue spice blend. Spread the mixture onto the center of a large sheet of parchment paper, shape it into a log, roll the paper ends and chill until firm enough to slice. Store in the refrigerator for up to two weeks or in the freezer for up to two months. The sliced pieces can then be melted on grilled corn, baked potatoes in the skin, or on a steak.
- 2
Wrap the finished log tightly in parchment, then in foil before freezing to prevent freezer burn.
- 3
Before slicing, let the butter sit at room temperature for a few minutes so it softens slightly and is easier to cut.
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