Basic Ham & Beans (Pressure Cooker)

• dry white beans↗1 1⁄2 lbs
• ham↗1 1⁄2 lbs
• water↗4 1⁄2 cups
• small yellow onion↗1

  diced

• small garlic clove↗1

  minced

• bay leaf↗1
• salt & pepper

Step-by-step instructions

1. 1

   Cut up onion, garlic and ham.

2. 2

   Rinse beans and remove any that are discolored.

3. 3

   Place all ingredients in pressure cooker with seasonings to taste.

4. 4

   Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).

5. 5

   Remove bay leaf.

6. 6

   Serve with cornbread!