Banoffee Split with Chocolate Sauce

• small ripe bananas↗2
• ice cream

  4 servings

• chocolate bar1

  cut into small pieces

• heavy cream3 ст. л. tbsp
• butter

  small knob

Step-by-step instructions

1. 1

   Transfer all sauce ingredients into a small saucepan, place it over low heat and, stirring constantly, heat until the sauce becomes smooth and homogeneous.

2. 2

   Peel the bananas and cut them in half. On each of two plates place two banana halves, add two servings of ice cream, drizzle with warm chocolate sauce and serve immediately.