Banana Pudding

Per serving

330.2kcal
6.5гProteins
12.8гFats
49.7гCarbs

This is my Aunt Vivian's recipe.

Ingredients

10 serv.
  • bananas, ,sliced (use a little lemon juice to prevent browning)4 -5
  • box vanilla wafer1
  • box Jello Instant Vanilla Pudding Mix1
  • ounces cream cheese (1/3 less fat)8
  • can Eagle Brand Condensed Milk (low fat)1
  • large Cool Whip (lite)1

Step-by-step instructions

  1. 1

    Mix cream cheese with mixer until soft and smooth.

  2. 2

    Add condensed milk then add vanilla pudding mix that has been prepared as directed on the box.

  3. 3

    Layer: Vanilla Wafers, bananas, pudding mix- Repeat layers , end with pudding mix.

  4. 4

    Let it set in the refrigerater until chilled.

  5. 5

    Top with Cool Whip.

  6. 6

    Use large oblong dish.

Source: food.com
Original recipe

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