Banana Nut Cornbread

Per serving

1534.7kcal
30.6гProteins
72.3гFats
198.3гCarbs

From TOH Quick Cooking mag.

Ingredients

  • corn muffin mix2 packages

    (8 1/2 ounce)

  • mashed ripe banana1 cup

    (about 2 medium)

  • chopped walnuts1 cup
  • milk1 cup

Step-by-step instructions

  1. 1

    In a bowl, combine all ingredients just until blended.

  2. 2

    Spoon into 2 greased 8 x 4 x 2 inch loaf pans. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.

  3. 3

    Cool for 10 minutes before removing from pans to wire racks to cool completely.

Source: food.com
Original recipe

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