Baked Tilapia With Fresh Herbs

• (6 -8 ounce) skinless tilapia fillets4 ounce
• coarse salt and pepper
• light mayonnaise↗3 tablespoons
• finely chopped parsley1⁄2 cup
• finely chopped fresh dill2 tablespoons
• lemon wedge, for serving

  for serving

Step-by-step instructions

1. 1

   Preheat oven to 375°.

2. 2

   Place fillets on a baking sheet, flat side down; season generously with salt and pepper.

3. 3

   Spread mayonnaise evenly over top of fillets.

4. 4

   Sprinkle fish with parsley and dill.

5. 5

   Bake until opaque throughout, about 15 minutes.

6. 6

   Serve with lemon wedges.