Baked Rutabaga "fries"

• medium rutabaga↗1
• Mrs. Dash seasoning mix, blend (regular flavor)1 tablespoon
• garlic granules↗1 teaspoon
• salt and pepper
• oil2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 475.

2. 2

   Peel rutabaga and cut into fries as you would with potatoes.

3. 3

   Place into large bowl.

4. 4

   Coat them with the oil.

5. 5

   Add seasonings and combine.

6. 6

   Place on large baking sheet, lined with non stick foil.

7. 7

   Should be one layer.

8. 8

   Bake 30-40 minute

9. 9

   Serve hot.