Baked Mustard Chicken

• boneless skinless chicken breast↗1 lb
• Dijon mustard↗4 ounces
• teriyaki sauce↗1⁄4 cup
• hormel bacon bits↗1⁄4 cup
• grated parmesan cheese1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees. Place chicken in a 9x13-inch baking dish.

2. 2

   Brush mustard over chicken then pour teriyaki over all. Sprinkle with bacon bits. then cover with parmesan cheese.

3. 3

   Bake for 30 minutes.