Baked Mustard Chicken

• chicken breast halves↗4

  skinned

• brown mustard↗1⁄4 cup
• Italian breadcrumbs↗1⁄2 cup
• margarine↗1⁄4 cup

  melted

• lemon juice↗2 tablespoons
• white wine↗2 tablespoons

  (or water)

• paprika↗

Step-by-step instructions

1. 1

   Brush chicken with mustard and dredge in bread crumbs.

2. 2

   Place in a 13- x 9- x 2-inch baking dish.

3. 3

   Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.

4. 4

   Cover and bake at 350 degrees for 45 minutes.

5. 5

   Remove cover, sprinkle with paprika, and bake an additional 15 minutes.