A quick, easy and semi-fancy edible bite-sized container for appetizer fillings (chicken/tuna salad, drained marinated olives, scrambled eggs and chorizo, etc.)

Ingredients

slices fresh thin sliced white bread, crusts removed↗12 slices
tablespoons unsalted butter, melted↗4 tablespoons
salt↗

Step-by-step instructions

1
Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds.
2
Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread and season with salt.
3
Bake at 300°F for 10 to 15 minutes until toast are firm to the touch and slightly golden in color.
4
Fill with desired fillings.

Source: food.com

Original recipe ↗

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